Hardcover, no DJ. Downe Publishing, 1970, first edition. Margaret Happel and Elsa Harrington. 197 pages. Foods for every holiday.
Title: Handbook of Holiday Cuisine
Edition: First Edition.
Binding: Hardcover
Book Condition: Good
Type: Book
Categories: Cookbooks
Seller ID: 001191
Keywords: holiday
Price: $6.00
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