Spiral bound softcover. Perigree, 1982. In very good condition. A step-by-step guide to the preparation and techniques of four gourmet meals.
Title: The Master Cooking Course
ISBN Number: 0399505865
ISBN-13: 9780399505867
Location Published: New York, NY, U.S.A., Putnam Publishing Group, The: 1982
Binding: Soft cover
Book Condition: Very Good
Type: Book
Categories: Cookbooks
Seller ID: 002175
Keywords: cookery cooking general
Price: $8.00
