Season to Taste : Herbs and Spices in American Cooking by Jeannette Ferrary, Louise Fiszer

Hardcover. Simon & Schuster, first, 1988. In very good condition. Herbs and spices in American cooking. 396 pages.

Title: Season to Taste : Herbs and Spices in American Cooking

Author Name: Ferrary, Jeannette; Fiszer, Louise

ISBN Number: 0671621327

ISBN-13: 9780671621322

Location Published: New York, NY, U.S.A., Simon & Schuster Trade: 1988

Binding: Hardcover

Book Condition: Very Good

Type: Book

Categories: Cookbooks

Seller ID: 005377

Keywords: cookery herbs spices cooking specific ingredients condiments

Price: $15.00